247 Agricultural Engineering
590 Woody Hayes Dr.
Columbus, OH 43210
The Department of Food, Agricultural and Biological Engineering offers an MS in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioengery. The faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction, and students can tailor their programs to their specific areas of interest.
Students design a plan of study with their advisors with course work coming from disciplines across campus. There are two master's options: a thesis or a non-thesis. The Plan A (thesis) requires a minimum of 30 credit hours which is a research based program. The Plan B (non-thesis) requires a minimum of 33 credit hours. The Plan B option is most frequently used when students are full-time employees.
Specializations and research areas: fabe.osu.edu/graduate/specializationresearch-areas
Degree options: fabe.osu.edu/graduate/our-degrees