The Department of Food, Agricultural and Biological Engineering offers a PhD in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioenergy. The faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction, and students can tailor their programs to their specific areas of interest.
Specializations and research areas: fabe.osu.edu/graduate/specializationresearch-areas
Degree options: fabe.osu.edu/graduate/our-degrees