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Food, Agricultural and Biological Engineering - Doctor of Philosophy 247 Agricultural Engineering
590 Woody Hayes Dr.
Columbus, OH 43210
phone: 614-292-1851
fax: 614-292-9448

The Department of Food, Agricultural and Biological Engineering offers a PhD in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioengery. The faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction, and students can tailor their programs to their specific areas of interest.

Specializations and research areas:

Degree options: