Human NutritionMaster of Science

About us

Human nutrition faculty and students generate, disseminate and apply knowledge in human nutrition and dietetics to improve the quality of life for individuals, families and associated organizational systems. The program’s internationally recognized research, teaching and outreach are focused on:

  • nutrient-gene interactions
  • nutrient metabolism
  • diet and risk of disease
  • weight management and prevention of obesity
  • sports nutrition
  • healthy behaviors
  • food safety education
  • food security