Food, Agricultural and Biological Engineering Doctor of Philosophy

About us

The Department of Food, Agricultural and Biological Engineering offers a PhD in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioenergy. The faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction, and students can tailor their programs to their specific areas of interest.

Specializations and research areas:

Degree options:

Optional Practical Training (OPT)

International graduates of this major are approved by the Department of Homeland Security for three (3) years of work permission in the United States after graduation. Visit the Office of International Affairs website for more information.