Graduate students in horticulture and crop science have access to some of the highest quality faculty and research experiences in the world. The graduate program provides training and leadership opportunities for the next generation of scientists who will address critical issues related to the production of food, feed, fuel, fiber and pharmaceutical crops in ways that are economically viable, socially acceptable and environmentally responsible.
Graduate students and faculty in the Department of Horticulture & Crop Science study fundamental and applied aspects of the biology, production and environmental impact of a wide range of crop and ornamental plants grown in Ohio and around the world. Students have the opportunity to work with major grain crops, such as corn, wheat, forages and soybean, as well as vegetable crops, fruits, berries, turfgrass, flowers, trees and ornamental landscape plants. Our graduate students and faculty have access to state-of-the-art resources for laboratory and field experimentation in genetics, breeding, horticulture, seed biology, agronomy, viticulture, weed ecology and turfgrass science.